Responsible for inventory, storage, and distribution of foodstuffs
and supplies along with specifying number of servings to be made
from any vegetable, meat, and dessert to control portion costs.
Supervise and coordinate activities of food preparation and
kitchen personnel. Assist the restaurant manager in planning
regular, special and banquet menus. Ensure cleanliness of
kitchen and equipment to meet hygiene standards and health
regulations. Participate in the purchases or requisitions
foodstuffs and kitchen supplies.
Certificate in Food Hygiene and 6 years of
experience in job offer or as executive chef/kitchen supervisor
Send resume to: Personnel Department, Mayflower Peninsula Inc.;
51 Millbrae Avenue, Millbrae, CA 94030