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Restaurant
Dishes
Catering One
 
主廚推薦
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迷你原盅佛跳牆
Double-boiled Fish's Fin soup w/ Abalone, fish maw & sea cucumber

原個木瓜盅燉翅

Double-boiled Fish's Fin soup in whole papaya

原隻焗釀响螺

Baked whole stuffed conch

焗殼蠔

Baked oysters with XO chili sauce
皇帝蟹
Alaska King Crab
冬瓜盆菜
Braised abalone, sea-cucumber, fish maw, etc. in whole winter melon
鳳眼餃
Scallops Dim Sum
琵琶豆腐
Pan Fried Minced Tofu
蠔皇網鮮鮑魚
Braised whole Fresh abalone
 
May Flower Seafood Restaurant 五月花海鮮酒家
一週七天營業 Open Daily

Lunch:
午餐:

Monday - Friday: 11:00 am - 2:30 pm
Saturday, Sunday & Selected Holidays: 10:00am - 3:00pm
Dinner:
晚餐:
Monday - Friday: 5:00 pm - 9:30 pm
Saturday, Sunday & Selected Holidays: 5:00pm - 10:00pm

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